THE BBQ BRETHREN FORUMS

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Sway

Full Fledged Farker
Joined
Jan 18, 2012
Location
Rancho Cordova, Ca
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If I had a choice between that and a turkey sandwich, it'd be no contest. Very nice use of leftovers. :thumb:
 
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Stole your idea. I cooked up some garlic cheddar biscuits to serve it on, and put gravy over the slice after this picture. I should have separated the dressing and potatoes, and worked on getting the cranberry more even. Great idea, we loved it for brunch!
 
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