A little chicken pron

martyleach · Jan 14, 2013

Yes, I did Myron Mixon's cupcake chicken from his latest book. Followed it exactly from the recipe. Very dry and over cooked as I expected from the long cooking times. Cut the times back significantly and they came out great (for me) but my family still likes the fatty skins....

MaximumJEFF · Jan 15, 2013

These definitely weren't dry. Each cup was running over with fat/butter/chicken juice. I could probably cut down the amount of time they cooked after taking them out of the cups

HOG WILD BBQ · Jan 16, 2013

A+++++++++++++++++++++++++++++++++++

chicagokp · Jan 16, 2013

Looks like good eats!

Militant83 · Jan 16, 2013

some good looking yardbird there

bmonkman · Jan 16, 2013

dupemaster said:
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?

If you have Netflix then you should watch the first season of BBQ Pitmasters. Myron Mixon claims to have invented doing chicken thighs this way.

Brian

big brother smoke · Jan 16, 2013

Have any of you had consistent success with muffin chicken?

MaximumJEFF · Jan 16, 2013

big brother smoke said:
Have any of you had consistent success with muffin chicken?

I've only done one comp. And, we didn't do use muffin pans. We placed near DAL. So, this winter I've been trying to improve. These are the only two times I've tried it with muffin pans. Both times the chicken came out great. Very juicy, bite through skin and tasty. I'm about to prep more for tonight. They were good. But, not "HOLY CRAP THAT'S GOOD". I think a different sauce would help. I love SBR. But, it doesn't seem "right".

big brother smoke · Jan 16, 2013

MaximumJEFF said:
I've only done one comp. And, we didn't do use muffin pans. We placed near DAL. So, this winter I've been trying to improve. These are the only two times I've tried it with muffin pans. Both times the chicken came out great. Very juicy, bite through skin and tasty. I'm about to prep more for tonight. They were good. But, not "HOLY CRAP THAT'S GOOD". I think a different sauce would help. I love SBR. But, it doesn't seem "right".

Cool, keep us posted.

MaximumJEFF · Jan 18, 2013

Practice makes perfect, right?

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A little chicken pron

martyleach

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MaximumJEFF

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HOG WILD BBQ

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chicagokp

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Militant83

is one Smokin' Farker

bmonkman

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big brother smoke

somebody shut me the fark up.

MaximumJEFF

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big brother smoke

somebody shut me the fark up.

MaximumJEFF

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