Briskit on the Weber 26.75 Kettle

VoodoChild · Nov 25, 2012

Post turkey Day Briskit Got this 14lb At Costco ..Turned out to be a Nice one too ! A Little Rub and On to The 26 ...Took a little over 12 hrs at around 300 ,Made a few pig shots for fun as Well /This will give anyone considering a 26 an Idea of room...My camera battery died But it was a very good brikit ...One of my better attempts ..Not the absolute Best But Darn good !1 :mrgreen::arrow::razz:

chef solon · Nov 25, 2012

Pretty sure I want a 26 now.. that's ridiculous cooking space! Good eats man...

Bludawg · Nov 25, 2012

I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.

VoodoChild · Nov 25, 2012

Bludawg said:
I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.

Ok ..To qualify that a bit better around 300 at the lid therm that comes with it.

WineMaster · Nov 25, 2012

I thought Costco only sold flats?

samfsu · Nov 25, 2012

I'm with Dan!!! And $2.39 is not bad per pound,

chriscw81 · Nov 25, 2012

WineMaster said:
I thought Costco only sold flats?

My Costco will sell packers if I ask for it, they cost more than I will pay though. Can't remember the price right now.

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Foxfire · Nov 25, 2012

I love my 26.75" not only for cooking space but the extra kettle volume makes achieving and holding low temps much easier than a 22.5". Looks like a great cook, thums up! :thumb:

VoodoChild · Nov 25, 2012

WineMaster said:
I thought Costco only sold flats?

I go to the Costco Bus. Center here in Phoenix... They Have everything almost there ..The Costco by my house usually only has flats.

Happy Hapgood · Nov 25, 2012

BAM! Nice Brisket Sir! Long live SRV!

woodpelletsmoker · Nov 25, 2012

Jealous

samfsu said:
I'm with Dan!!! And $2.39 is not bad per pound,

Price in Beijing,China is more than $3. and our salary is much lower

JS-TX · Nov 25, 2012

Nice cook, how many times did you have to reload your fuel?

VoodoChild · Nov 26, 2012

JS-TX said:
Nice cook, how many times did you have to reload your fuel?

At 8 hours I added about 1/2 chimney of unlit lump and that took it thru to the end.

fingerlickin' · Nov 26, 2012

Beauty and those pig shot's look great too!

jiveturkey1 · Nov 27, 2012

Toast said:
.......Long live SRV!

um...I hate to be the one that breaks this too you, but he died. :icon_frow

J-Rod · Nov 27, 2012

looks great! I need a membership to costco! and a 26.5 Weber... Just to have another cooker!

Briskit on the Weber 26.75 Kettle

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