- Joined
- May 24, 2004
- Location
- Long Beach, CA
I just finished watching a video where Jacques Pepin deboned a whole chicken. I was wondering if you could turn in a deboned chicken in an IBCA contest.
According to the website:
Brisket: seven (7) full slices approximately 1/4” to 3/8” thick
Pork Spare Ribs: seven (7) individual cut ribs (bone-in)
Chicken 1/2 fully jointed chicken (to include a breast, wing, thigh, and drumstick, with skin on. (NO Cornish Game Hens)
Pork Pulled, sliced, or chopped ( All trays will be turned in the same, either pulled, sliced, or chopped as directed by Promoter/Head Judge)
The rule says, "fully jointed" but it doesn't say "bone-in" like the ribs.
Could I turn in a deboned half chicken? Not doing IBCA anytime soon but I was curious.
According to the website:
Brisket: seven (7) full slices approximately 1/4” to 3/8” thick
Pork Spare Ribs: seven (7) individual cut ribs (bone-in)
Chicken 1/2 fully jointed chicken (to include a breast, wing, thigh, and drumstick, with skin on. (NO Cornish Game Hens)
Pork Pulled, sliced, or chopped ( All trays will be turned in the same, either pulled, sliced, or chopped as directed by Promoter/Head Judge)
The rule says, "fully jointed" but it doesn't say "bone-in" like the ribs.
Could I turn in a deboned half chicken? Not doing IBCA anytime soon but I was curious.