Lamb Kofta Aussie style

[Titch]

Freshly ground Lamb .
Blended with a garlic,Mint Yoghurt,and a tandoori spice mix.
Cooked over Charcoal and eaten with a bucketload of beer:thumb:
Salad was garden fresh with roasted Tomato.

Please enjoy
cheers.
Titch

 

[cameraman]

Oh, hell yeah.

 

[Phubar]

That's how we do!
Last Kofte I ate was a couple of years ago in Istanbul.

 

[willowrun]

I love kofta, looks awesome!

sent via pony express

 

[fantomlord]

looks good Titch...looks like I've got a plan for some of my ground lamb now :thumb:

 

[Grabnabber]

That's my kind of meal! :thumb:

 

[fingerlickin']

A beautiful meal right there brother! :thumb:

 

[HeSmellsLikeSmoke]

Great looking plate.

 

[Smoothsmoke]

Oh yeah, love me some kefta!!!! Nailed it man!

 

[Bonewagon]

Looks delicious!

 

[sbramm]

looks awesome!

 

[chicagokp]

That looks superb! What's in your tandoori spice mix?

 

[Titch]

That looks superb! What's in your tandoori spice mix?

Serious
No idea,I buy it pre blended from a little Asian shop thats local.
Would be useless asking as they speak very little English.
cheers.
Titch

 

[caliking]

Kababs and beer is a winning combo for sure! Nice cook.

 

[TIMMAY]

Looks great!

 

[Smokey Mick]

That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?

 

[Al Czervik]

Looks great Titch... Never had it but I'd sure as heck give it a try!

 

[landarc]

Nice cooking Titch, I like that you formed them into kofta shape, instead of meat patties

 

[cowgirl]

Titch that looks great!!

 

[Titch]

That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?

Sorry I missed this.
Mick I mince some as fine as Sausage mince(very Fine minced Folks)
And do as the Urbangriller said,work the meat,makes it sticky.
we do not use a binder but do use dried onions and herbs.
cheers.
Titch