You might want to Hang around for this summer salad

[SirPorkaLot]

Dinner: Vietnamese style steak and noodle summer salad.

This is a summer salad that’s served cold.

Hangar steak from Wild Fork Foods, seasoned with Q-Salt and grilled on the 26” Weber.

The salad is rice noodles and a coleslaw with a Vietnamese inspired dressing (shallots, fish sauce, lime, garlic, brown sugar and rice wine vinegar).


This was topped with fresh mint and strawberries from the Naturiffic garden and crispy fried shallots.

It was tasty!

 

[ronbrad62]

I was nervous about salad, but the beef redeemed you!! That is certainly colorful and sounds like a flavorful dish. Well done!

 

[Titch]

Yum:thumb:

 

[Greygoose]

Now that’s my kind of salad,,,
Lotsa beef ��

 

[SirPorkaLot]

I was nervous about salad, but the beef redeemed you!! That is certainly colorful and sounds like a flavorful dish. Well done!

I’ve found if you add enough meat, almost any salad can be made palatable

 

[tom b]

I could get down with that

 

[ShadowDriver]

That looks wonderful, John!

 

[SirPorkaLot]

That looks wonderful, John!

It was really quite good

 

[Hamdrew]

Looks real good.


For SE Asian steak salads, I really like a Thai Crying/Weeping Tiger. About the same thing just over lettuce, add some cilantro and maybe thai basil

 

[jzadski]

I'd hang around for that :bow:

 

[gtsum]

That looks phenomenal!


Sent from my iPhone using Tapatalk Pro

 

[Moose]

A truly Naturiffic salad, John!

 

[LYU370]

Mmm... Love hanger steak. That one looks delicious! Nice salad too. :wink:

 

[rwalters]

I could eat that 8 days/wk! Nicely done!!

 

[DarkStar11]

Heck yeah!

 

[Stingerhook]

That's a fine meal John.

 

[bowhnter]

The beef to green ratio is perfect!

 

[NoOne]

Yes please!

 

[Big George's BBQ]

YUM That is what you call GOOD EATS

 

[frognot]

Definitely well hung.