Shish Kofta and Talattouri

[SirPorkaLot]

There is an International Fare Throwdown going on over here: https://www.bbq-brethren.com/forum/showthread.php?p=4588515#post4588515

So let’s go to the Mediterranean!

Tzatziki is a sauce that originates in Greece, there is a Cyprus variant called Talattouri.

This is my version of Talattouri.
Cucumbers and Mint from our garden, along with Greek Yogurt, garlic and lemon juice.

Served with Lamb Shish Kotfa (seasoned with Naturiffic Lamb Rub & more fresh mint) & Butter lettuce, along with a side of yucca fries.
https://en.m.wikipedia.org/wiki/Shish_kofta

The Kofta was grilled over live fire on the Shirley SM Fire Pit.

 

[LYU370]

So basically, mint instead of dill?

Sorry, I'm a Polack. DILL!!!

 

[SirPorkaLot]

So basically, mint instead of dill?

Sorry, I'm a Polack. DILL!!!

Yes. Mint and lemon juice is what makes it different

 

[Stingerhook]

Fine plate John.

 

[Learning to BBQ]

Thanks for the education. And one awesome looking meal John!

 

[tom b]

I'm up for a plate :hungry:

 

[ShadowDriver]

Oh, hell yes!

 

[ronbrad62]

I had no idea what the title was, but it looks good enough for me to dive into! Very nice.

 

[ssv3]

Mint and dill! I'm game. :-D

Looks great!

 

[bowhnter]

That looks awesome!

 

[oldgfbbq]

ditto what Ron said

 

[Robert]

I like the looks of that meal. Never had Yucca fries. Similar to potato?



Thanks,


Robert

 

[SirPorkaLot]

I like the looks of that meal. Never had Yucca fries. Similar to potato?



Thanks,


Robert

Yes similar to potato, with a little more chew to them

 

[ModelMaker]

Lotta yucca goin on there!
Ed

 

[mchar69]

Mediterranean food is so very good - yours looks delicious!