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West River BBQ 11-22-2020 12:11 PM

blackstone maintenance
 
Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.

uhmump95 11-22-2020 12:13 PM

From what I have read, you just need to put a layer of oil on it.

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Speeed 11-22-2020 12:50 PM

Quote:

Originally Posted by uhmump95 (Post 4411306)
From what I have read, you just need to put a layer of oil on it.

Sent from my Pixel 4 XL using Tapatalk

Thats all there is to it.

SoCalWJS 11-22-2020 01:01 PM

Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

jzadski 11-22-2020 02:54 PM

Quote:

Originally Posted by SoCalWJS (Post 4411323)
Saw many suggestions of a thin layer of oil, and then a layer of wax paper - giving that a shot right now. Hope it works.

Makes sense kinda like the cosmaline wrap

long haired hippie 11-22-2020 06:34 PM

Last winter I just oiled her well...This spring she was good to go.

InThePitBBQ 11-22-2020 07:20 PM

Wait for a cold day, melt some lard in a saucepan and brush on a few layers allowing it to set up between coats.

This 100% prevents any oxidation and rusting over winter time if it sit's unused.

West River BBQ 11-24-2020 08:44 AM

Thanks all for the replies. Good old oil.

Smokeat 11-25-2020 12:12 PM

AND a good cover.


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