Hi folks. Just wondering if anybody knows how to raise the temperature of my WSM 18". I've owned it for over ten years, use it multiple times a year, even in the winter during Toronto snow.
https://www.youtube.com/watch?v=esRaYb7AQgA&ab_channel=BeeRich33
https://www.youtube.com/watch?v=GH6c5aMusYw&ab_channel=BeeRich33
I'm mid way through a brisket and it hovered around 200 maybe for 5 hours. So it's into the oven at 250 wrapped.
I've been using lump but it's often bashed in the bag until it's small stuff and I haven't been able to get temps with that either. I thought it was because it couldn't breathe.
So I bought some Kingsford and it too hasn't worked. So now I'm lost.
All vents completely open, and not blocked. Minion method.
If you have any idea how I can get this temp up, I would love to hear it.
Cheers
https://www.youtube.com/watch?v=esRaYb7AQgA&ab_channel=BeeRich33
https://www.youtube.com/watch?v=GH6c5aMusYw&ab_channel=BeeRich33
I'm mid way through a brisket and it hovered around 200 maybe for 5 hours. So it's into the oven at 250 wrapped.
I've been using lump but it's often bashed in the bag until it's small stuff and I haven't been able to get temps with that either. I thought it was because it couldn't breathe.
So I bought some Kingsford and it too hasn't worked. So now I'm lost.
All vents completely open, and not blocked. Minion method.
If you have any idea how I can get this temp up, I would love to hear it.
Cheers