Wagyu Beef Navel Plate

[Huntspoint]

I am going to be doing a Wagyu Beef Navel Plate tonight on the BGE, it will get down to 21 degrees.:biggrin1: The Wagyu Navel plate comes from the Animals navel area, I have read it makes the best Pastrami and Beef Bacon, I am going to smoke it at 250 degrees.


The cryo consists of 2 pieces about 7-8 lbs each.

 

[DetTigersFan]

Looks good so far.

 

[IamMadMan]

Did you cure it????

Just asking because you didn't mention your process... both beef bacon and pastrami requires a cure over time according to the thickness...

keep us posted on your results...

 

[rtg]

Yeah That^^^^^^^^