SirPorkaLot
somebody shut me the fark up.
Took an 8lb turkey breast out of the freezer earlier in the week and let it thaw in the fridge for a few days.
This was a cheap injected breast, but it can be improved.
On Thursday I dry brined the turkey with Harvest Brine and then wrapped it tightly and let it brine in the fridge for 48 hours.
Today I smoked the turkey in the 14” WSM with cherry wood.
Turkey was tender, juicy and flavorful.
Dry brine for FTW!
This was a cheap injected breast, but it can be improved.
On Thursday I dry brined the turkey with Harvest Brine and then wrapped it tightly and let it brine in the fridge for 48 hours.
Today I smoked the turkey in the 14” WSM with cherry wood.
Turkey was tender, juicy and flavorful.
Dry brine for FTW!