Yet another freezer dive yielded a package of Tri tip Steaks. I know what's for dinner this evening - Beef!
Nice marbling -
A splash of Worcestershire and Oakridge Carne Crosta, they're ready for the grill -
The Goldens' is set up with the separator plate for indirect and direct zones -
On they go til they reach a temp around 120F with a few flips 'cause I like grill marks -
And over to the hot side of the grill for what should have been a reverse sear. Problem is, there's not that much fat in these so no shooting flames -
(Closeup pics make me realize the grates need a good cleaning. :redface: )
Sliced and resting -
Dinner is served with Roasted Cauliflower w/ Balsamic and Corn on the Cob -
This was most definitely an excellent Tri tip Steak! Medium rare, tender and juicy.
Thanks for checking in on an easy to prepare weeknight dinner!
Regards,
-lunchman
Nice marbling -
A splash of Worcestershire and Oakridge Carne Crosta, they're ready for the grill -
The Goldens' is set up with the separator plate for indirect and direct zones -
On they go til they reach a temp around 120F with a few flips 'cause I like grill marks -
And over to the hot side of the grill for what should have been a reverse sear. Problem is, there's not that much fat in these so no shooting flames -
(Closeup pics make me realize the grates need a good cleaning. :redface: )
Sliced and resting -
Dinner is served with Roasted Cauliflower w/ Balsamic and Corn on the Cob -
This was most definitely an excellent Tri tip Steak! Medium rare, tender and juicy.
Thanks for checking in on an easy to prepare weeknight dinner!
Regards,
-lunchman
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