Thank You to The Brethren!

[Frank Mahovlich]

Thanks again you guys, means a lot. :thumb:

Seeing a coupla threads with chicken lollipops- love it! Here's what we turned in. In a total rookie move, I sauced some of the entire legs. Pretty sure that's why a coupla these look more discolored. This box was turned in with about 20 seconds to spare. One of the many things we learned this time around was to make sure the box is ready to go without having it go right down to the wire...

 

[Joe Black]

Great looking box and amazing lollipops.
This story was a really nice thing to put in our hearts.

Thanks,

 

[Blythewood BBQ'er]

Congratulations man! That smile on her face is the real trophy!

 

[BarneyIX]

Congratulations! That's an awesome feat and best of all you got to enjoy the experience with your daughter.

 

[ShadowDriver]

Well done, Frank! Great story, mate.

Fun to read about your family adventures. Way to roll with the punches!

Best wishes to your and your daughter in your future adventures!

 

[BillN]

Congratulations to both of you, and thanks for sharing.

 

[PlattDaddyBBQ]

Great post!!!!

 

[AKMIMNAK]

Frank, I am new to MN and new to comp BBQ. What are some good contests around here to get my feet wet as a beginner? Thanks for any advice!

 

[OferL]

Loved reading your post.
What an awesome experience for both of you. :clap2:

 

[jasonjax]

Fantastic story, and one that is similar to mine in how I got started into some competition cooking. I was smiling reading some of your remarks.

 

[frognot]

Great story Frank! Definitely The Spirit of The Brethren.