TXArmy
Knows what a fatty is.
Just wanted to say a quick thanks to the Brethren and Paul Shirley for my team’s success this weekend. We cooked 240lbs of butts, 9 racks of ribs, and a brisket for a neighborhood comp. Served crowd of 1800+
The Shirley elevated straight back 24x42 w/warmer handled everything we could throw at it. For those wondering how big a cooker they need, this thing handled all those butts at 275 in 11 hours. As they came off brisket and ribs started going on.
Comp results: 2nd ribs and 3rd people’ choice (jerk pulled pork on a freshly fried tortilla chip with homemade spicy bbq sauce).
As fellow Shirley owners can attest to these cookers in public garner more interest, questions, pictures, and amazement that the food that comes off them. If I had a dollar for every time a guy stopped by in complete awe I could have paid for the cooker yesterday. Probably could have had butts done in 9-10 hours if I wasn’t opening the doors so much to show folks.
Anyway, hope you enjoy the pics and thanks again to everyone for their advice last week and over the years.
Brandon
The Shirley elevated straight back 24x42 w/warmer handled everything we could throw at it. For those wondering how big a cooker they need, this thing handled all those butts at 275 in 11 hours. As they came off brisket and ribs started going on.
Comp results: 2nd ribs and 3rd people’ choice (jerk pulled pork on a freshly fried tortilla chip with homemade spicy bbq sauce).
As fellow Shirley owners can attest to these cookers in public garner more interest, questions, pictures, and amazement that the food that comes off them. If I had a dollar for every time a guy stopped by in complete awe I could have paid for the cooker yesterday. Probably could have had butts done in 9-10 hours if I wasn’t opening the doors so much to show folks.
Anyway, hope you enjoy the pics and thanks again to everyone for their advice last week and over the years.
Brandon