This will make it into one or both of the current throwdowns. It qualifies as Stuffed and Loin.
Yesterday's Sunday Dinner: Stuffed Pork Loin
From a recent freezer dive, using up what's frozen before purchasing more. I started to butterfly it -
Butterflied, fairly uniform in thickness, seasoned with Oakridge Secret Weapon -
Just an easy boxed bread stuffing -
Topped with the green onion/garlic/spice mixture from the red chili oil I made the day before -
Rolled, tied, seasoned with more Oakridge. Out onto the Goldens' it goes, indirect around 350F -
Take it out of the pan, give it a flip for even cooking -
Resting -
Sliced and falling apart -
Sunday dinner is served -
Incredibly tasty! The addition of the Chili Oil infusion ingredients sent this way over the top, so much better than just plain old bread stuffing.
Thanks for following along to the end of this Sunday dinner post.
Regards,
-lunchman
Yesterday's Sunday Dinner: Stuffed Pork Loin
From a recent freezer dive, using up what's frozen before purchasing more. I started to butterfly it -
Butterflied, fairly uniform in thickness, seasoned with Oakridge Secret Weapon -
Just an easy boxed bread stuffing -
Topped with the green onion/garlic/spice mixture from the red chili oil I made the day before -
Rolled, tied, seasoned with more Oakridge. Out onto the Goldens' it goes, indirect around 350F -
Take it out of the pan, give it a flip for even cooking -
Resting -
Sliced and falling apart -
Sunday dinner is served -
Incredibly tasty! The addition of the Chili Oil infusion ingredients sent this way over the top, so much better than just plain old bread stuffing.
Thanks for following along to the end of this Sunday dinner post.
Regards,
-lunchman