I had intended to make Pork Egg Rolls the day I made the Hot and Sour Soup. Didn't happen. Didn't happen today either, but I wanted to use up some leftover veggies, so:
Stir Fry on the Blackstone in the snow
Lightly snowing here in Mass, 1-3" expected. Not a problem. I gathered together some veggies that I've been wanting to make use of:
Red and Green Bell Peppers
Eggplant
Green Cabbage
Carrots
Mushrooms
Sweet Potato
Ginger
Baby Corn, canned
Broccoli
I sliced the carrots and sweet potatoes matchstick size, the peppers and eggplant were cut into thin strips, the cabbage shredded.
I had some thin pork loins I bought for the Pork Egg Rolls, sliced them thinly and into a quick marinade with Soy sauce, cornstarch, etc. Same marinade recipe I used for the Hot and Sour soup.
Out to the Blackstone with the Pork, Sweet Potato, Cabbage and Eggplant -
Mushrooms, Red & Green Peppers and Carrots are added when there's sufficient room -
Getting steamy on the griddle, with the cold air and the snow. Added the corn and broccoli last -
It all cooked up quickly since everything was cut small, so it's time to stir it all together -
Lunch is ready to be served -
The nice thing about stir fry is you can add any veggies you want. I'd never considered adding sweet potato and eggplant before, but they both were a nice addition. Maybe with the leftovers I'll consider making egg rolls. :mrgreen: But probably not.
Thanks for following along with a stir fry adventure in the snow.
Regards,
-lunchman
Stir Fry on the Blackstone in the snow
Lightly snowing here in Mass, 1-3" expected. Not a problem. I gathered together some veggies that I've been wanting to make use of:
Red and Green Bell Peppers
Eggplant
Green Cabbage
Carrots
Mushrooms
Sweet Potato
Ginger
Baby Corn, canned
Broccoli
I sliced the carrots and sweet potatoes matchstick size, the peppers and eggplant were cut into thin strips, the cabbage shredded.
I had some thin pork loins I bought for the Pork Egg Rolls, sliced them thinly and into a quick marinade with Soy sauce, cornstarch, etc. Same marinade recipe I used for the Hot and Sour soup.
Out to the Blackstone with the Pork, Sweet Potato, Cabbage and Eggplant -
Mushrooms, Red & Green Peppers and Carrots are added when there's sufficient room -
Getting steamy on the griddle, with the cold air and the snow. Added the corn and broccoli last -
It all cooked up quickly since everything was cut small, so it's time to stir it all together -
Lunch is ready to be served -
The nice thing about stir fry is you can add any veggies you want. I'd never considered adding sweet potato and eggplant before, but they both were a nice addition. Maybe with the leftovers I'll consider making egg rolls. :mrgreen: But probably not.
Thanks for following along with a stir fry adventure in the snow.
Regards,
-lunchman