Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine, Il
So i was thinking about trying to use my WSM on some chicken only instead of using wood chunks for smoke i was going to to use just straight charcoal. I want the low and slow tenderness but no smokey flavor. The reason for thsi is that i want to do some BBQ for my parents but my mom does not like the smokey flavor of BBQ. Has anyone ever done this? Have you gotten good results from this? Will the meat be boring and lacking? I figured that yes there will be something missing from the meat (smoke) but as long as i am using a good rub all the other flavors should still be there right??