Hey Folks,
I’m new to this site (or any BBQ type forum) and also new to smoking my food and I have a couple questions.
I recently got a Weber Smokey Mountain (18 inch). The first thing I made were baby back ribs and they came out great.
Now, I was thinking of making some sort of beef thing on the smoker but I was hoping for something that didn’t take more than a couple hours with a cheap cut of beef.
My question is, can I “slow cook” a flank steak or a chuck steak on the smoker for a couple hours and is there a benefit to cooking it this way or should I just grill it? I would marinate the flank steak the night before but does the chuck steak need marinating or brining for it to be tender or will cooking it for a couple hours do the trick.
I welcome any and all tips on a cooking process, recipes and tips. Feel free to rag on me for even thinking of “smoking“ steaks. Recipes are welcome too!
Thanks,
Greg
I’m new to this site (or any BBQ type forum) and also new to smoking my food and I have a couple questions.
I recently got a Weber Smokey Mountain (18 inch). The first thing I made were baby back ribs and they came out great.
Now, I was thinking of making some sort of beef thing on the smoker but I was hoping for something that didn’t take more than a couple hours with a cheap cut of beef.
My question is, can I “slow cook” a flank steak or a chuck steak on the smoker for a couple hours and is there a benefit to cooking it this way or should I just grill it? I would marinate the flank steak the night before but does the chuck steak need marinating or brining for it to be tender or will cooking it for a couple hours do the trick.
I welcome any and all tips on a cooking process, recipes and tips. Feel free to rag on me for even thinking of “smoking“ steaks. Recipes are welcome too!
Thanks,
Greg