I smoked it up to 120 internal, then seared it in the warmer over Jealous Devil charcoal. I think I will move the grate up one space the next time I do it. It got a little too charred. I also think I will try Kingsford charcoal. The flavor of the Jealous Devil was a little too overwhelming for me. It covered up the smoke from the cooker. All in all, it was still very good!