We will be getting a hard frozen Turkey tomorrow. About 2 days late for Dec. 24th. I'm thinking about leaving it out to start thawing for about 6 hours and then refrigerate for a slow thaw. This bird will be trussed and injected to night before and will be Cajun Fried in my Char-Broil Oil less Turkey fryer Early Christmas morning. Bird weight will not exceed 16#.
Any suggestions welcome and Thanks. Merry Christmas to all!
Cool bird trussing video: https://www.youtube.com/watch?v=IRQMZZsYk0s
Any suggestions welcome and Thanks. Merry Christmas to all!
Cool bird trussing video: https://www.youtube.com/watch?v=IRQMZZsYk0s