Hey Brethren,
I have many smokers but don't have a gravity fed smoker and we are looking to complete the heard. Would prefer "quality" over continuing the search for the "better smoker" so have ruled out Masterbuilt and other lower class models. Eyeing a Mixon G20 gravity fed smoker https://myronmixonsmokers.com/products/mms-g20
My plan is to possibly use it for KCBS competitions if testing goes well but largely use it for more lazy cooks for a bit more flavor than a pellet grill and if we were to try to do some catering/cooking for a local bar/restaurant. Feels weird to say this but if we were trying to cook meat for a profit this would be the smoker.
Seems that these smokers have a nice charcoal flavor and if we add a blower - some of the set and forget features we like in our Yoder pellet smokers.
Any thoughts as to build quality, flavor, or anything I may be unaware of? Don't see much online about these smokers but I know that a couple comp teams use them and definitely easier than managing a fire across many pits.
Thanks for the help!
I have many smokers but don't have a gravity fed smoker and we are looking to complete the heard. Would prefer "quality" over continuing the search for the "better smoker" so have ruled out Masterbuilt and other lower class models. Eyeing a Mixon G20 gravity fed smoker https://myronmixonsmokers.com/products/mms-g20
My plan is to possibly use it for KCBS competitions if testing goes well but largely use it for more lazy cooks for a bit more flavor than a pellet grill and if we were to try to do some catering/cooking for a local bar/restaurant. Feels weird to say this but if we were trying to cook meat for a profit this would be the smoker.
Seems that these smokers have a nice charcoal flavor and if we add a blower - some of the set and forget features we like in our Yoder pellet smokers.
Any thoughts as to build quality, flavor, or anything I may be unaware of? Don't see much online about these smokers but I know that a couple comp teams use them and definitely easier than managing a fire across many pits.
Thanks for the help!