Cold with flurries great day for Frito Pie. Here we go
1/2 pint brisket jelly
1/4 cup olive oil
1# swag brisket point
Heated chopped and stick blended
Added 8 oz tomato sauce
Separate pan bloomed 6 level tablespoons Oakridge Texas Red Chili Mix in one 12oz beer. Whisked constantly. Rested at least 20 minutes tight cover.
Added 1/2# cubed NY Strip and bloomed sauce to pot
Added 1 teaspoon Real Salt
Added 1 can Goya Black Beans
Added 1 shot of Tequila to pot and cook
Low as it will go for 1-2 hours
1/2 pint brisket jelly
1/4 cup olive oil
1# swag brisket point
Heated chopped and stick blended
Added 8 oz tomato sauce
Separate pan bloomed 6 level tablespoons Oakridge Texas Red Chili Mix in one 12oz beer. Whisked constantly. Rested at least 20 minutes tight cover.
Added 1/2# cubed NY Strip and bloomed sauce to pot
Added 1 teaspoon Real Salt
Added 1 can Goya Black Beans
Added 1 shot of Tequila to pot and cook
Low as it will go for 1-2 hours
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