dwfisk
Quintessential Chatty Farker
250 pounds to 275 pounds is the perfect weight, or so I keep telling my doctor. :wacko:
Yea, I try to stay in the south end of that range myself. Maybe my doc would understand if I had to add a few pounds to be a better counterweight for movng cookers around.:twitch:
Thanks to everybody for all the input. I'll be doing a seasoning burn tomorrow and recording temps to see how it works for real. Think I'll add some bacon strips to the cooking racks to test how the heat varies across the cooker. I'll post an update to this thread in the PM.