MossyMO
is one Smokin' Farker
Ground up 3 pounds skinless chicken breast and 3 pounds skin on chicken thighs and mixed with the Milwaukee brat seasoning and cure. Stuffed into 32/35 hog casings for a small batch of Milwaukee Chicken Ring Sausage.
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Few hours of smoke till achieve a good color.
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Just out of the smoker to cool, and then were vacuum packed and froze.
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Thawed out a package to try, cooked to 165º before serving. Very tasty, will definitely be making more!
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Thanks for looking!
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Few hours of smoke till achieve a good color.
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Just out of the smoker to cool, and then were vacuum packed and froze.
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Thawed out a package to try, cooked to 165º before serving. Very tasty, will definitely be making more!
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Thanks for looking!
