Mad Science Experiment - Burning Rub Ingredients

[bbqchicken]

nice work :clap2:

 

[SmokinAussie]

Farken hell!

You even went alphabetical....:shocked:

 

[TomB]

I can only imagine how long and how much money this cost you. Thanks for sharing!

 

[Pappy]

Thanks Chris! You're like the Lewis & Clark of Flavors. I just started using spices this year when I stated making my own rubs & BBQ sauces for home use. There are so many out there to try.

I have used splenda for a couple of years, instead of sugar. I like it too. I'm assuming that Brown Sugar Splenda would have your approval also. Have you tested it?

 

[bigabyte]

Wow, talk about a blast from the past!:shock:

I haven't tried Brown Sugar Splenda because I haven't used any Splenda since about a year after posting this. I imagine it would be fine, but just can't say for sure. It wouldn't be hard to test on your own though. Just take a Country Style Rib and coat with some Brown Sugar Splenda and Salt, then cook it the way you normally cook.

This thread came up at the AR too, so I guess it was doomed to get bumped again!

 

[bigabyte]

Actually, I think this other thread below has the most complete list of ingredients I tested. The thread you are currently reading was just the first one I posted here on this subject. I made two other posts after testing some other things, with the one below being the most recent one.
http://www.bbq-brethren.com/forum/showthread.php?t=62646

Also, you mentioned you were starting to make rubs. You may or may not find this spreadsheet helpful. In case you do find it helpful here's a thread with a "spice matrix" I built while studying and researching ingredients and flavor matches.

http://www.bbq-brethren.com/forum/showthread.php?t=80042

 

[Cheech]

Thanks for this post, it is people like you that bring so much value to this forum. A big hearty thanks.

 

[mike101521]

This is awesome. Great work!

 

[vhram]

Wow , thanks for the info. You put alot of work into this.