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You sure know how do lamb Titch! Excellent! Most of the time I do skewer up lamb for grilling also.
 
That looks great. I'm going to have to try the Pomegranate Reduction Sauce. And congratulations on the Aussie Bill's "Aussie Lamb Farker's" Tick Of Approval.
 
That looks great. I'm going to have to try the Pomegranate Reduction Sauce. And congratulations on the Aussie Bill's "Aussie Lamb Farker's" Tick Of Approval.

Thank you mate.
My Wife, Vonnie and I talked about using it on some Beef Eye Fillet, we both thought it would go well
 
Wahoo.
Works great on Rissoles/meatballs as well.
Tomorrow night on Steak on skewers.
It is summer here after all.





50/50 beef and Pork, grilled in the Acorn
 
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