Sous Vide Lamb Chops

[fantomlord]

picked up our lamb last week, so I did some chops in the sous vide. simple salt and pepper with a little olive oil, ~1 hour at 125, then onto the kettle for a quick sear over some red hot lump in the vortex:

Served up with some roasted brussels sprouts, and a sweet potato dish made from thanksgiving leftovers:

very simple feed, but super tasty :thumb:

 

[Stingerhook]

Super fine meal!

 

[Titch]

Excellent,:thumb: never Souse Vide Lamb, must give it a go

 

[Smoke on Badger Mountain]

Looks good

 

[cowgirl]

Looks great, Matt! That lamb looks perfect!

 

[SmokinAussie]

Lamb and Sprouts!

Awesome!

 

[MisterChrister]

Missed. My. Invitation....

Looks great though!! Don't suppose the boys left you any leftovers? :mrgreen:

 

[fantomlord]

Missed. My. Invitation....

Looks great though!! Don't suppose the boys left you any leftovers? :mrgreen:

left overs? what language is this?!? :crazy:

 

[BillN]

Mmmm Mmmm good.