I've been missing from the forum for a bit, grilling has taken a back seat the past few weeks. I thought I'd be posting our Christmas Eve Taco bar but it was too hectic for picture taking. Still turned out awesome.
The first two weeks of the year were spent on vacation in Siesta Key FL. Nice to get away from the cold in New England and visit our favorite beach. Even though the driveway was cleared of snow while we gone, the grilling area was obviously left untouched. I haven't been able to get the area completely clear of snow and ice until this week and still haven't been doing much outdoor cooking. And I've been living the bachelor life for a week since my wife is off visiting with the grandkids. It's just me and the cat and she's fine eating food from a can. :biggrin1: However...
The grilling begins once again today, even if I'm only cooking for me. So here goes.
Picked up a nice strip steak marked down at Market Basket the other day -
Fired up the Weber -
Seasoned and loaded up some Russets that needed to be grilled. (No, I'm not having 5 potatoes with dinner. :loco: ) -
The steak went on indirect until it hit a temp of about 120F, then onto the coals for a reverse sear -
Resting -
Sliced -
Dinner for one is served -
It's good to be grilling and even better to be posting once again. As always, thanks for checking out tonite's bachelor dinner!
Regards,
-lunchman
The first two weeks of the year were spent on vacation in Siesta Key FL. Nice to get away from the cold in New England and visit our favorite beach. Even though the driveway was cleared of snow while we gone, the grilling area was obviously left untouched. I haven't been able to get the area completely clear of snow and ice until this week and still haven't been doing much outdoor cooking. And I've been living the bachelor life for a week since my wife is off visiting with the grandkids. It's just me and the cat and she's fine eating food from a can. :biggrin1: However...
The grilling begins once again today, even if I'm only cooking for me. So here goes.
Picked up a nice strip steak marked down at Market Basket the other day -
Fired up the Weber -
Seasoned and loaded up some Russets that needed to be grilled. (No, I'm not having 5 potatoes with dinner. :loco: ) -
The steak went on indirect until it hit a temp of about 120F, then onto the coals for a reverse sear -
Resting -
Sliced -
Dinner for one is served -
It's good to be grilling and even better to be posting once again. As always, thanks for checking out tonite's bachelor dinner!
Regards,
-lunchman
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