ReverendJacks
MemberGot rid of the matchlight.
The last brisket I did I injected it with beef broth after reading on the Amazing Ribs website that injecting with beef broth, brine, or specially formulated injection helps combat dehydration, and the salt enhances flavor.
My brisket turned out really good. Any thoughts on this?
My brisket turned out really good. Any thoughts on this?