tomrip
Well-known member
- Joined
- Jan 11, 2011
- Location
- richmond, indiana
hello . i own two bbq restaurants. every day, we make all sides from scratch. The only things we bought was chicken strips, french fries, onion rings, cheese sticks and jalapeno poppers. I want to make all of that from scratch, but need to make it and freeze it. we do not have a hood, so we have a enclosed fryer. it is a perfect fry. i have an out door fryer, so i will do fries one day, chicken the next and so on. i have got the fries down. i cook them at 350 for 4 minutes, freeze then fry them 2 minute and they are perfect. i am struggling with the chicken strips. we bought Tyson 100 percent cooked strips. pulled them out and fried them for 4 minutes. how do i first cook them/. thy are getting too brown. i fried them for 6 minutes, and they were still pink in the middle. this worried mr, before we bought the uncooked, and one day they didn't cook all the way, and a kid bit into a half raw chicken strip. if you have any ideas, or a better way to make the fries, i would appreciate any help.