BBQ_Bama
Knows what a fatty is.
Our church is doing a youth fundraiser and we're selling pulled pork sandwich plates. However, the last few times we've done this we've had a lot of people want to buy the meat by the pound and not get a plate. We're wanting to do that this time around but aren't sure what to charge per pound. Any suggestions? I know it will depend on the area, we're in the northwest Louisiana area. Thanks in advance for the help.