Smoke on Badger Mountain
Babbling Farker
Hey Folks,
So the sandwich TD got me hungry. So I figured I'd make some smoked french dip sammies. Picked up a eye of round from Winco and coated it with some Oakridge Santa Maria rub and cooked it indirect in the kettle over mesquite lump and oak chunks to an IT of 122. I stuck it in the fridge for a day to make it easier to slice. Made a few homemade french rolls and built with some sauteed onions, horseradish and some melted provolone cheese served with Au Jus. Pics and a video link below.
I made a short video of the cook. link here.
https://www.youtube.com/watch?v=FAFo9NhSVyA
Link to the TD.
http://www.bbq-brethren.com/forum/showthread.php?t=293588
So the sandwich TD got me hungry. So I figured I'd make some smoked french dip sammies. Picked up a eye of round from Winco and coated it with some Oakridge Santa Maria rub and cooked it indirect in the kettle over mesquite lump and oak chunks to an IT of 122. I stuck it in the fridge for a day to make it easier to slice. Made a few homemade french rolls and built with some sauteed onions, horseradish and some melted provolone cheese served with Au Jus. Pics and a video link below.
I made a short video of the cook. link here.
https://www.youtube.com/watch?v=FAFo9NhSVyA
Link to the TD.
http://www.bbq-brethren.com/forum/showthread.php?t=293588