Freezer Dive "Bulgogi"

[snadamo]

Well, did a freezer dive today and forgot we had 2 lbs of thin sliced NY strip. Been wanting to make a bulgogi type dish on my griddle top, so decided today was the day.

Made a marinade and let it sit in fridge for 2.5-3 hours

On the griddle it went, marinade and all until browned and seared

All done...took about 5-10 minutes or so

The plate...added rice and Asian dressing salad, garnished with extra sauce, green onions and sesame seeds. This is the fanciest dish I have ever made, and it was freaking tasty!!!!

not tooting my own horn, but for a last minute freezer dive meal, it turned out REALLY GOOD! As always thanks for looking!

 

[ssv3]

That looks incredible Adam. Nice job!

I have the same griddle. :rockon:

 

[Stingerhook]

Great lookin' meal Adam, freezer dives are the best.

 

[Smoking Piney]

Killer cook and plate, Adam! :thumb:

 

[scp]

I love Bulgogi..and yours looks and sounds amazing. Nice plating.

 

[Big George's BBQ]

Outstanding. I have never made that but after looking at this I think I need too

 

[snadamo]

That looks incredible Adam. Nice job!

I have the same griddle. :rockon:

Thanks! It was a Sako inspired purchase :-D

 

[cowgirl]

Looks delicious, Adam!

 

[bowhnter]

Lookin good Adam

 

[Al Czervik]

Your bulgogi has a first name,
It's A-D-A-M.
Your bulgogi has a member name,
It's S-N-A-D-A-M-O.
Oh I’d love to eat it my oh my,
And if you ask the reason why,
Cause' Adam “snadamo” has a way with B-U-L-G-O-G-I!!!

 

[PitRow]

Looks amazing!

 

[creek bottom]

Fine looking plate of vittles!!! Nicely done!