Fave low salt barkey brisket rub recipe?

[jjdbike]

Hello Fellow Q heads,

In trying to not over salt an injected brisket, I'm going to assemble my own low salt rub, to use in concert w/ Meat Church Holy Cow.

I'm looking for maximum mahogany bark. I'm thinking lots of black pepper, some garlic and onion powder, and a little paprika and brown sugar. Am I missing anything?

What's your fave barkey rub recipe?

Thanks in advance!
JD

 

[Get’n Smokey]

Sounds like you got it man!

Holy Cow is really good on everything really. Matt has nailed the Holy seasoning line up.

Since he is just south of me I’ve got all his stuff.

Make sure to post your results!!

:thumb:

 

[Get’n Smokey]

Dalmatian Rub is extremely popular around here

Try it one day and you can play with the salt

2parts #16 pepper to 1part diamond salt

You didn’t hear this rub recipe from me….


:rapture: