I've never tried anything but local ribs...so I jump on this and will give it a shot. They might go good with that first Wagu brisket I also ordered for SNF.
ssV3 just cost me $196 dollars!!! I was on the fence but your photos put me over the edge. Of course I had to buy 10 racks of ribs in order to save $25 in shipping!
The way meat prices are going up, this may seem cheap in six months!
Man - that is expensive
Man - that is expensive
ssV3 just cost me $196 dollars!!! I was on the fence but your photos put me over the edge. Of course I had to buy 10 racks of ribs in order to save $25 in shipping!
The way meat prices are going up, this may seem cheap in six months!
NoOne, the value is a big consideration when buying high end meats (yes even pork), Almost the same when buying lamb. Plus all the hidden costs. I don't routinely buy $200 briskets, so Creekstone ribs and butts are something to splurge on a couple of times a year. Genetics, along with the breed and the feed are responsible for the flavor and sort of a silky tenderness from the marbling.
Bacchus2b - As a bonus.... you will get a snazzy shipping/shopping bag inside a inner pack plus a styrofoam coffin sort of thing. I sort of recycle a few of the ice packs that are in the box.
I think you will notice a difference, as a few of our esteemed Brethren have stated!
I like them better then SRF ribs. eep:
:clap2::clap2::clap2:
You won't regret it. Only spares that I don't trim anything off of. Also, feel them in their raw form and notice how much more tender and soft they are than commodity ribs.
Easier to nail them since the fat content is higher and more even