Just an FYi recipe
Coleslaw… from How To BBQ Right
Ingredients:
- 1 cup Blue Plate Mayonnaise
- 1/2 cup apple cider vinegar
- 1/2 cup white sugar
- 1 tablespoon black pepper
- 1/2 tablespoon kosher salt
- 2 - 16oz bags Shredded Coleslaw Mix
- 1/2 cup finely diced onion
- 2/3 cup sweet pickle relish
Directions
1. Mix together mayo, vinegar, sugar, pepper and salt to make your dressing.
2. Mix together coleslaw mix, onion and relish.
3. Fold in dressing into coleslaw until incorporated.
4. Place in the refrigerator for at least 1 hour before serving.
Coleslaw… from How To BBQ Right
Ingredients:
- 1 cup Blue Plate Mayonnaise
- 1/2 cup apple cider vinegar
- 1/2 cup white sugar
- 1 tablespoon black pepper
- 1/2 tablespoon kosher salt
- 2 - 16oz bags Shredded Coleslaw Mix
- 1/2 cup finely diced onion
- 2/3 cup sweet pickle relish
Directions
1. Mix together mayo, vinegar, sugar, pepper and salt to make your dressing.
2. Mix together coleslaw mix, onion and relish.
3. Fold in dressing into coleslaw until incorporated.
4. Place in the refrigerator for at least 1 hour before serving.