JohnHB
is one Smokin' Farker
- Joined
- Dec 15, 2012
- Location
- Sydney NSW
I think I need to make my purpose clear again. I am not suggesting at what temperature you want to cook chicken for your consumption - that is your personal choice.
What I object to is a bunch of the brethren that insist that chicken must be cooked at 165F+ to make it safe. One needs to pasteurise the chicken to make it safe and that can occur at lower temperatures (e.g. by holding it at 150F for say 5 minutes).
Why can't we all agree that chicken shouldn't be eaten unless it is cooked enough to pasteurise it!
John
What I object to is a bunch of the brethren that insist that chicken must be cooked at 165F+ to make it safe. One needs to pasteurise the chicken to make it safe and that can occur at lower temperatures (e.g. by holding it at 150F for say 5 minutes).
Why can't we all agree that chicken shouldn't be eaten unless it is cooked enough to pasteurise it!
John