Chicken Handywork

[CharredApron]

This is a chicken I prepped a couple of years ago while living in France. Their chickens are all natural, free-range, and delicious.
I fully deboned it and trussed it up then cooked it hot & fast.
Might need to do another here soon.

Stay tuned for station identification

 

[Callahan-que]

Did you forget to post the pic(s)?

 

[CharredApron]

having rookie issues

 

[CharredApron]

having issues with IMGUR

 

[Stingerhook]

Imgur looks good from here Jed.

 

[Callahan-que]

Ah, now I'm seeing the pics. Great job! I've always wanted to try to debone a whole chicken but I'd probably make a real mess of it.

 

[ssv3]

Oh the yellow chickens. Delicious!

Welcome back Hometruckin'. I mean Jed! :-D

 

[SmokinAussie]

Here's how it's done:

https://www.youtube.com/watch?v=i_ZkAHCR1D0

 

[cowgirl]

Good lookin' bird, Jed!

 

[SMOKE FREAK]

Oh, I'm way too lazy for that one.

 

[Itsdone]

That is some seriously yellow skin. I always wondered how the chinese takeout chicken wings had such a yellow color on the skin, i always assumed they used yellow food coloring but i tried and yellow food coloring doesnt seem to absorb very much into chicken skin. They must be using good quality chicken which i find hard to believe.

 

[ModelMaker]

And that's all there is to it!!
Ed

 

[Big George's BBQ]

Looks amazing. Thanks. My knife skills are not good enough to do that

 

[Pife]

That looks awesome. I don't have the knife skills, but I am willing to try. Worse case is it is badly butchered, but I can still roll it up and cook it Great pic. Thank you.