Bone In Loin and Homemade Sausage

[TheHojo]

Fired up my Royale Fab direct heat cooker and did a bone in pork loin, some cheesy jalapeño hominy and a few links of my “Lockhart sausages” to start the new year

Injected the loin with some Tony C’s Jalapeño Butter and hit it with some Stanley’s All Purpose Rub and Black Pepper - took about 90 minutes over direct heat

Also made a half pan of cheesy jalapeño hominy

And rounded out the meal with a few links of some sausage I made earlier in the weekend

Happy New Year

 

[4ever3]

It all looks fanTASTIC!!!

How were the sausages?

 

[TheHojo]

It all looks fanTASTIC!!!

How were the sausages?

May need to add a little more fat to them to make them more like smittys/kruez - but the flavor profile was very good !

 

[Stingerhook]

Nailed it Ted.

 

[Big George's BBQ]

Looks and sounds really good to me

 

[creek bottom]

That all looks fantastic! Nicely done! :thumb:

 

[Smoked&Baked]

Looks awesome!

 

[SweetHeatBBQnSC]

Good looking cook! How does the Tony C injections go with pork? I have only ever used it on Turkey.

 

[TheHojo]

Good looking cook! How does the Tony C injections go with pork? I have only ever used it on Turkey.

Went with the jalapeño butter - flavor was fine - but made the meat look “distressed” when I cut into it -