JBALL
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Oct 9, 2014
- Location
- Cincinnati
Hi folks,
I'm doing a banquet this weekend and wanted to see what the group thought of my food numbers. I've had a few friends help out and a member from here too!
Here's my numbers.
150 heads - Racers Banquet - Good size eaters
Two meats - Raw Numbers
Pulled Pork - 80 lbs.
Pulled Chicken - 60 lbs.
Mac N Cheese - 3 pans
Cole Slaw - 4 tubs (Gordon 5lb.)
Banana Pudding - 2 pans
Serving size - 4 oz on the meats. 3.25 on the mac.
Big thanks to Jason TQ on chicken recipe!
Soo. what to you guys think?
Appreciate any feedback or anything I might have missed.
Jason Ball (JMB BBQ)
I'm doing a banquet this weekend and wanted to see what the group thought of my food numbers. I've had a few friends help out and a member from here too!
Here's my numbers.
150 heads - Racers Banquet - Good size eaters
Two meats - Raw Numbers
Pulled Pork - 80 lbs.
Pulled Chicken - 60 lbs.
Mac N Cheese - 3 pans
Cole Slaw - 4 tubs (Gordon 5lb.)
Banana Pudding - 2 pans
Serving size - 4 oz on the meats. 3.25 on the mac.
Big thanks to Jason TQ on chicken recipe!
Soo. what to you guys think?
Appreciate any feedback or anything I might have missed.
Jason Ball (JMB BBQ)