bwram1
is one Smokin' Farker
- Joined
- Sep 14, 2013
- Location
- Hickory, NC
Got a gig coming up soon and have lost my sides guy so I'll be handling the entire cook. Menu is pulled, beans, mac, slaw and rolls (not buns). Assuming 3 oz portions of mac plus at least half of the people coming back for more...How much Mac should I be cooking? I did a trial run of 1 lb of uncooked elbows and it filled a half size pan. I was guessing that I could get by with 4 full size pans...8 lbs uncooked. Am I in the ballpark? Should I go with 5 instead?
Thanks in advance.
Brad
Thanks in advance.
Brad