Mark
somebody shut me the fark up.
Dude: You want to cook a 24 pound turkey in that right? In my opinion, you got bigger problems than what to inject it with. Like a long-farkin day.
Some purists will probably give me $hit for this: But I'd seriously consider cutting that big boy in half. It'll fit better and cook quicker and probably taste better.
As for what to inject, just keep it simple. If turkey meat was supposed to taste sweet, it would look like mangoes.
Some purists will probably give me $hit for this: But I'd seriously consider cutting that big boy in half. It'll fit better and cook quicker and probably taste better.
As for what to inject, just keep it simple. If turkey meat was supposed to taste sweet, it would look like mangoes.