Snake River Farms Labor Day Weekend Wagyu Tomahawk

[Chett. L]

Cooked this monster for an 1 1/2 on smoke at 250. Then turned it up to 650 on seer using the fire pot for two minutes each side each side. Topped it off with parsley, butter, garlic and salt. Flavor beyond description, like eating meat sushi.

 

[CameOutSmokin]

For a second there, I thought you had burnt it to a crisp...:shock:

 

[Titch]

Looks good, that's some impressive marbling

 

[Shadowdog500]

That looks delicious. Well done!

 

[tom b]

Killer steak!

 

[Big George's BBQ]

Now that is good eats

 

[Stingerhook]

Fantabulous!

 

[jzadski]

That is absolute ribeye perfection!

 

[Learning to BBQ]

Looks like you nailed it Chett!

 

[Chett. L]

Looks good, that's some impressive marbling

Hi Titch,

Thank you!

 

[Chett. L]

Looks like you nailed it Chett!

Hi George,

Thank you!

 

[Chett. L]

That is absolute ribeye perfection!

Hi Joe,

Thank you!

 

[Chett. L]

Fantabulous!

Hi Marty,

Thank you!

 

[SmokinAussie]

Outstanding result!

 

[Smoke on Badger Mountain]

Nailed that!

 

[Chett. L]

Outstanding result!

Thank you.

 

[snadamo]

Seriously…wow!

 

[rwalters]

Dang! Show-off ;-)

 

[Dweverett]

Outstanding looking steak! I’m generally pretty comfortable with cooking them but I’m not sure I wouldn’t be intimidated with something like that — would hate to screw it up.

 

[ronbrad62]

Oh yeah!! Great looking cook!