Negolien
Full Fledged Farker
Hey All,
I always try and plan my meals ahead of time and shop for items a week or two ahead of cookin em. I have two cooks i' am thinking of doing and have questions.
1. I wanna do meatloaf again. I usually only use ground beef but was thinking of adding some jimmy dean sausage as I have seen some do a 2 lb gd and 1 pound porky mix. Advice? Ohh ps thoughts on mini loafs instead of one big loaf? was thinking of individual servings like cow pies /snicker.
2. I am gonna do a chuck roast on the mb 560 for pot roast. I' am gonna do the carrots and red taters in crock pot as usual. I haven't smoke a chuck roast. 3 lb choice trying to get a fat round one. thoughts?
I always try and plan my meals ahead of time and shop for items a week or two ahead of cookin em. I have two cooks i' am thinking of doing and have questions.
1. I wanna do meatloaf again. I usually only use ground beef but was thinking of adding some jimmy dean sausage as I have seen some do a 2 lb gd and 1 pound porky mix. Advice? Ohh ps thoughts on mini loafs instead of one big loaf? was thinking of individual servings like cow pies /snicker.
2. I am gonna do a chuck roast on the mb 560 for pot roast. I' am gonna do the carrots and red taters in crock pot as usual. I haven't smoke a chuck roast. 3 lb choice trying to get a fat round one. thoughts?