THE BBQ BRETHREN FORUMS

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For the Bash! This sausage is made fresh about 6 miles South of my house in Stonewall La. It's been a staple around here for decades. Got about 3 lbs for the Bash!


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Throwdown? What are we cooking?


Well, here is what I know of so far:


Ribs - Baby Back & Spares
Pulled pork for sliders
Boudin
Red beans and Rice
Several types of Sausage
Many sides and dessert.
ABTs
Fatties
Stuffed Dates
Pork Lion


That's just what I can think of. If anyone else can think of anything please list it. :clap2:
 
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