Bacon Wrapped Brussels Sprouts

[upStomp]

Ew! Bacon!

Seriously though, great idea. :thumb:

 

[White_diamond]

I live in Belgium, so i gotta try this!

 

[BuffettFan]

I live in Belgium, so i gotta try this!

Are they just call Sprouts there?

 

[dgaddis1]

This looks ammmmmazing! Details on the sauce??

 

[Big George's BBQ]

I could make a meal out of that

 

[Joshw]

This looks ammmmmazing! Details on the sauce??

Just a simple vinaigrette.

1 Tablespoon Minced Garlic
1 Tablespoon Dijon Mustard
3 Tablespoons White Wine Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 Cup Olive oil

Put everything in the blender, except the olive oil, turn on high, and drizzle oil in slowly. You can use any vinegar you want. I would have used Balsamic, if I hadn't been out. You can also add Honey for honey mustard, or different herbs, depending on what you plan on doing with it.

 

[Smoking Piney]

Looks great! :thumb:

Par boiled first or put on fresh?

 

[Michigan BBQ Fan]

This thread inspired me today...

I will post more in a full cook thread with the Country Style Ribs...

 

[Joshw]

Looks great! :thumb:

Par boiled first or put on fresh?

I just trimmed, wrapped, and put on the smoker. If you were using really large sprouts, yo u might want to parboil or roast them a little first. I don't like mushy veggies though.

 

[Joshw]

This thread inspired me today...


I will post more in a full cook thread with the Country Style Ribs...

Looks good. Hope you enjoyed them, as much as I did.

 

[BillN]

Looks good. Love brussel sprouts. And bacon.


I'm thinking some sort of garlic, mayo, lemon, parmesan dipping sauce might go well with that. Or maybe skip the lemon. Try to incorporate balsamic vinegar into the dipping sauce.



Any other ideas for dipping sauces?



Robert

I have had bacon and brussel sprouts with a hoisin sauce glaze and it was amazing so I would assume a hoisin sauce dipping sauce would definitely work.

 

[slim2061]

Why I never thought of wrapping brussel sprouts in bacon completely baffles me. However, they will be on the menu next weekend.

Thanks for the idea and reminder that I am absent-minded...

 

[SmittyJonz]

Mmmmmmm

 

[kevinstaggs]

Tryin' it.