jasonjax
Babbling Farker
For those brethren who started their own BBQ restaurant, how much start-up cash did you need/spend?
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How much did you spend starting a BBQ restaurant?
- Thread starter jasonjax
- Start date
mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
JJ, I never ran a restaurant, but I bet $225 - 500k is needed to get your shoe print.
If one lives in a small area, might get by with $50k . Partnering is a good way to spread the risk. Know a guy who partnered his way into a restaurant, he hardly goes there, works finish carpentry for fun on the side, makes $140k off the restaurant.
$12 k rent / mo.
If one lives in a small area, might get by with $50k . Partnering is a good way to spread the risk. Know a guy who partnered his way into a restaurant, he hardly goes there, works finish carpentry for fun on the side, makes $140k off the restaurant.
$12 k rent / mo.
RangerJ
is one Smokin' Farker
- Joined
- Nov 4, 2008
- Location
- Houston, Texas
Too many variables to get into but.. We were over 100k and we had second generation space.
Now, with no restaurant experience, I can assure you we did and barelyto this day have enough operating capital. And Pappa Charlies is fairly successful here in Houston.
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