Food Handling General Discussion

General and open discussion for food handling and safety.
T
reheating meat
Replies
5
Views
6K
mchar69
M
M
Thawing Meat
Replies
7
Views
6K
SirPorkaLot
SirPorkaLot
T
smoker not started
Replies
1
Views
4K
ynotfehc
Y
H
How to ship bacon safely?
Replies
1
Views
3K
IamMadMan
IamMadMan
P
Sausage safety without Sodium Nitrate
Replies
8
Views
5K
IamMadMan
IamMadMan
M
Cold-smoking safety
Replies
4
Views
4K
SmokinJohn
SmokinJohn
M
Slicers and Sanitizers
Replies
14
Views
5K
Nakom40
N
E
Reynolds Wrap
Replies
2
Views
4K
IamMadMan
IamMadMan
Wornslick
Forgot the Cry-O-Vac
Replies
9
Views
6K
IamMadMan
IamMadMan
rickv14623
Cold Chain Data Loggers
Replies
2
Views
4K
JimmyDAL
J
L
Refreeze question
Replies
5
Views
4K
Big George's BBQ
Big George's BBQ
FatDaddy
How long will meat keep in the freezer
2
Replies
29
Views
24K
Violet88
V
R
Crash cooling in commercial deep freezer?
Replies
5
Views
5K
Jason TQ
Jason TQ
brimclau
Need new freezer - Manual or Auto defrost?
Replies
15
Views
6K
Happy Hapgood
Happy Hapgood
L
Porkbutt freshness
Replies
3
Views
3K
IamMadMan
IamMadMan
Wornslick
Freezer Bag came open.
Replies
5
Views
3K
dadsr4
dadsr4
T
Good sous vide vacuum sealer?
Replies
5
Views
3K
IamMadMan
IamMadMan
H
Packing date question for pork
Replies
4
Views
3K
FlavorSavor
FlavorSavor
Tricky
Not Q, but is this safe to consume?
Replies
3
Views
3K
jakel
jakel
J
when it's done, is it really done?
Replies
6
Views
3K
smoke-q
S
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