Def Not Michigan State but you already know. :-D A lot of times I cook with whatever I have on hand so "making chit up". Some of the best things I've made are because I MSU.
I've caught inspiration from this thread! Had boneless and skinless thighs thawed...head ta the pantry, I found a jar of Italian...best use by date....2016...I left it fer a dish in the future.
Making chit up now, lol