Bacon Wrapped Brussels Sprouts
- Thread starter Joshw
- Start date
White_diamond
MemberGot rid of the matchlight.
I live in Belgium, so i gotta try this!
BuffettFan
is Blowin Smoke!
I could make a meal out of that
Joshw
Babbling Farker
Just a simple vinaigrette.
1 Tablespoon Minced Garlic
1 Tablespoon Dijon Mustard
3 Tablespoons White Wine Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 Cup Olive oil
Put everything in the blender, except the olive oil, turn on high, and drizzle oil in slowly. You can use any vinegar you want. I would have used Balsamic, if I hadn't been out. You can also add Honey for honey mustard, or different herbs, depending on what you plan on doing with it.
Looks great! :thumb:
Par boiled first or put on fresh?
Par boiled first or put on fresh?
Michigan BBQ Fan
Take a breath!
This thread inspired me today...
I will post more in a full cook thread with the Country Style Ribs...
I will post more in a full cook thread with the Country Style Ribs...
Joshw
Babbling Farker
I just trimmed, wrapped, and put on the smoker. If you were using really large sprouts, yo u might want to parboil or roast them a little first. I don't like mushy veggies though.
Joshw
Babbling Farker
Looks good. Hope you enjoyed them, as much as I did.
BillN
somebody shut me the fark up.
I have had bacon and brussel sprouts with a hoisin sauce glaze and it was amazing so I would assume a hoisin sauce dipping sauce would definitely work.
Why I never thought of wrapping brussel sprouts in bacon completely baffles me. However, they will be on the menu next weekend.
Thanks for the idea and reminder that I am absent-minded...
Thanks for the idea and reminder that I am absent-minded...
SmittyJonz
somebody shut me the fark up.
Mmmmmmm
kevinstaggs
Babbling Farker
Tryin' it.
